Alfredo Sauce

8 oz Cream Cheese
¾ c. Butter (not margarine)
1/3 c. Parmesan Cheese
¼ tsp. garlic powder or 2 garlic cloves for flavor
1 c. milk

On very low heat, melt & stir together cream cheese and butter in a nonstick pan. This will take awhile, be patient. Do not let this boil. Add parmesan cheese and garlic powder. Add milk (up to 1 ½ cups) to consistency you like your sauce. Serve over noodles.