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Wednesday, June 25, 2008

Fried Burritos

Frozen chicken breast strips (chipotle flavored is best)
Black beans
Diced tomatoes
White rice, cooked
Salt and pepper
Shredded cheeses (I like cheddar and pepper jack)
Special ranch dressing*

Cook chicken on stove until warm; add beans, tomatoes, and rice. Season with salt and pepper. Cook until hot. Put everything in tortillas, sprinkle with cheese, fold tortilla over once, and fry. Once golden brown on both sides, open and drizzle with my special ranch dressing.

*special ranch dressing: really good- leftover from my meal at Costa Vida.

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