Tuesday, September 28, 2010

Peach Dessert

2 Cups Water (or fruit juice)
2 Tbs. Corn Starch
1 Cup Sugar
1-3 oz Pkg Peach Jello
4 C. Peaches
2 1/2 Cups Crushed Graham Crackrs
6 Tbs. Powdered Sugar
1 Cube Butter
1-8 oz Cream Cheese
1 Pint Whipping Cream Whip'd
1/2 Cup Powdered Sugar
Mix cornstarch and sugar with water and bring to a boil. Add jello and make sure it is all dissalved. Then chill in the fridge.
Mix graham crackers, 6 TBs powdered sugar and 1 cube butter. Put half of mixture in bottom of 9X13 pan. Save the other half for the top.
Fold together whipping cream with 1/2 Cup powdered sugar and beaten cream cheese. Blend till smooth.
Spread 4 Cups sliced peaches on top of graham cracker crumbs, then pour chilled jello mixture over peaches. (I let it sit in the fridge again for another 10 to 15 mintues to set up a little) Then spread cream cheese mixture on top of jello/peach layer. Sprinkle the remaining half of graham cracker mixture over the top.
Chill over night or for several hours.
I hear its very good with Rasberries as well!!!

I put it in the fridge to chill and I came back the next morning and this is what I found!!!

These are pictures from Jasons phone so they just dont show just how amazing this is! So get off the computer and go make it now....I said...NOW!!!