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Monday, June 30, 2008

Crock Pot Taco Soup

1 lb. ground beef
1 onion, chopped
1 16-oz. can chili beans, with liquid
1 15-oz.can kidney beans, with liquid
1 15-oz. can whole kernel corn, with liquid
1 8-oz. can tomato sauce
2 c water
1 14.5-oz. cans peeled and diced tomatoes
1 4-oz. can diced green Chile peppers (adjust to taste)
1 1.25-oz. package taco seasoning mix
Garnishes such as corn chips, shredded cheese and sour cream.

In a medium skillet, cook the ground beef until browned over medium heat. Drain. Place all items in crock. Mix to blend. Cook on low for eight hours. You can remove some of these items according to your family's preferences.
Top bowls with corn chips, shredded Cheddar cheese and a dollop of sour cream.

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