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Thursday, June 26, 2008

Chicken Rolls

1 pkg Cream Cheeese
2 c. Cooked Chicken-diced
½ tsp. Pepper
1 Tbsp. Chives
2 cans Crescent Rolls
Dressing mix, crushed (optional)
Combine cream cheese, pepper, and chives. Heat until smooth, over medium heat. Add chicken and mix. Unroll rolls and put about ¼ c. of mixture of wide end and roll up. You can roll in dressing mix if desired. Bake at 350 for 25-30 minutes. Serve with chicken gravy.

3 comments:

Kristin. said...

These are totally called Chicken Puffs. Not Rolls. They are puffs!!!

kristin.

Annie said...

What kind of dressing mix?

Aspen said...

Annie...I had the same question when I first got the recipe. By dressing she means "stuffing".