Beef Taco Bake

1 lb ground beef
2 cans Campbell’s Creamy Ranchero Tomato Soup
½ cup water
3 cups shredded Cheddar cheese
4-5 Tortillas, either corn or flour. (I use corn for this recipe)
Sour Cream 6-8 oz
Season All or Taco seasoning

Brown hamburger, drain. Season with season all or some taco seasoning. Not too much, but I ALWAYS season my meat, makes such a difference.
Cut the tortillas into bite size pieces.
Add soup, salsa, water, 2 cups cheese, and sour cream until blended. Remove from heat. Mix in tortillas and spoon into a baking dish. Cover so it doesn’t get too crispy on top.
Bake at 400 for 30 min and then sprinkle last cup of cheese over top.
**Serve with sour cream, Guacamole, etc.