4-6 Chicken Breasts
8 Ounces Cream Cheese
1 Package Dry Zesty Italian Dressing Mix
2 Cans Cream of Chicken Soup OR 1 can Cream of Chicken Soup & 1 small can of evaporated milk.
Mix cream cheese, dressing mix, and soup. Pour over chicken. Cook 6-8 hours on low in the crock pot. Serve over potatoes, rice or egg noodles.
Wednesday, June 25, 2008
Crock Pot Chicken
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2 comments:
I would just like to mention that I dont add the evaporated milk. Never have. Although now I'm curious as to see what it would taste like with it. Because I know that you add it.
kristin.
I'm glad to find out that you use evaporated milk. The recipe I had called for a cube of butter instead. I could never bring myself to add that much, so mine never seems quite right.
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