1 box Devils' Food cake mix
1 can sweetened condensed milk
2 Heath candy bars, crushed
1 tub Cool Whip
Bake cake as directed on box. Once cooled, cut several slits all over the top of the cake. Pour entire can of sweetened condensed milk over the cake. Sprinkle about 1/3 of the candy bar pieces on top. Carefully spread the cool whip over the cake. Sprinkle with remaining candy bar pieces. Refrigerate at least one hour. Serve cold, and refrigerate leftovers.
Thursday, June 26, 2008
Better than Sex Cake
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1 comments:
On Katie's recipe blog I noticed she covers the cake with caramel sauce before the sweetened-condensed milk. I haven't tried it yet, but that sounds really good.
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