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Wednesday, June 25, 2008

Fruit Salsa and Chips

3 Medium apples, peeled and finely chopped (Honeycrisp, Gala, Pink Lady)
1 Pound fresh strawberries, washed and finely chopped
1 Kiwi, peeled and chopped
2 Tbsp frozen orange juice concentrate
A little sugar, depending on the sweetness of the fruit
1 package four tortillas

Mix fruit together with the Fruit Salsa and Chips:
orange juice. Cut flour tortillas into pie shaped piece. Fry in hot oil on both sides. Remove and drain on paper towel. Sprinkle a small amount of sugar on each piece and use to dip in fruit salsa.

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