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Thursday, June 26, 2008

Crock Pot Chicken Tacos

6 Chicken Breasts
1 (16 oz) jar of salsa
½ pkg. of taco seasoning

Layer in crock pot and cook on low for 5-6 hours. During the last hour stir chicken to shred. Serve with your favorite taco toppings. This makes a ton of shredded chicken, so either cut recipe in half or plan on freezing some for later.

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