6 Chicken Breasts
1 (16 oz) jar of salsa
½ pkg. of taco seasoning
Layer in crock pot and cook on low for 5-6 hours. During the last hour stir chicken to shred. Serve with your favorite taco toppings. This makes a ton of shredded chicken, so either cut recipe in half or plan on freezing some for later.
Thursday, June 26, 2008
Crock Pot Chicken Tacos
Subscribe to:
Post Comments (Atom)
0 comments:
Post a Comment