Pumpkin Chocolate Chip Cookies

4 c. flour
1 c. sugar
2 c. brown sugar
1 egg
2 c. oats
2 tsp. baking soda
2 tsp. cinnamon
1 tsp. vanilla
1½ c. butter
1 can pumpkin (16oz, although I usually use 1 ½ cans)
2 bags Ghirardelli milk chocolate chips


Heat oven @ 350
Combine butter, sugars, and egg. Next, add soda, cinnamon, and vanilla. Mix in the pumpkin and oats, stir, and then add the flour. Finally, add the chocolate chips.
Spoon small spoonfuls onto un-greased cookie sheet and bake for 15 minutes. Do not over cook. This will make a lot of cookies, probably 6-8 cookie sheets full.