Pumpkin Bars

4 eggs
1 2/3 c. sugar
1 c. oil
1 can (16 oz) pumpkin
2 c. flour
2 tsp. cinnamon
1 tsp. salt
1 tsp. baking soda
In a bowl, beat eggs, sugar, oil, and pumpkin until light and fluffy. Stir dry ingredients together. Mix the wet and dry ingredients together and pour into an un-greased cookie sheet. Bake at 350 for 25-30 minutes. Cool the cake completely before frosting with the cream cheese frosting!