Mummy Dogs

Rhodes Dinner Rolls thawed, but still cold
Bun length hot dogs
Mustard and Ketchup

For each mummy dog, cut one dinner roll in half. Roll each half into a 22-24 inch rope. Wrap one rope around hot dog from bottom up 4 1/2 inches. Cut a 1 1/2 inch piece off of the second rope and set aside. then wrap the second rope around the hot dog from the bottom up 4 1/2 inches going the opposite way. Wrap the 1 1/2 inch pieces around the top of the hot dog. Place mummy dogs on a sprayed baking sheet. If desired, brush with egg. Bake at 350' for 10-15 minutes or until lightly browned. Remove from oven, cool slightly and add mustard eyes. Serve warm with mustard and ketchup.