Twice Baked Potatoes

6 Potatoes
1 cube butter
1/3 cup milk
Chopped Onions/ Onion Powder
Salt and Pepper

Bake potatoes depending on the size, for about 2 hours. Then cut the tops off of the potatoes and spoon out all of the insides into a bowl. Mix 3/4 of the butter, milk, onions, salt and pepper. Now spoon all the insides back into the potato skins. Divide the rest of your butter evenly over the top of your potatoes. Sprinkle some more salt and pepper on top and bake for another 30 to 40 min.