Parmesan Chicken

6-8 chicken breasts (boneless, skinless) cut in half
1 c crushed Pepperidge Farm herb seasoned stuffing mix
2/3 c Parmesan cheese (not fresh grated)
1/4 c parsley
melted butter

Combine the crumbs, cheese and parsley. Dip the chicken in melted butter, then roll it in the crumb mixture. Place chicken in greased casserole dish. Cover with foil and bake at 350 for one hour. Uncover the last 15 minutes to crunch up the chicken. I like to broil it for a minute or two after for extra crunchiness.

Serve over your favorite pasta and sauce.