1 Box Velveeta Shells and Cheese
1 Can Chili (any variety, we prefer beanless)
Prepare Velveeta as directed, heat can of chili on the stove and add to the pasta. Super easy!
Tuesday, November 4, 2008
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Welcome!
I've started this blog to post all of the recipes that were given to me by the family last Christmas for the recipe book that I never got around to creating. Hopefully this will be more convenient for everyone and we can keep adding to it.
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