50 wrapped caramels
8 oz. cream cheese
1 cup sour cream
Unwrap and melt caramels over low heat in a double boiler. Combine cream cheese and sour cream and mix well. Stir into caramel. Mix until well blended (this may take several minutes). Serve as a dip for apples, oranges, strawberries or any other fruit chunks.
Tuesday, November 4, 2008
Soft Caramel Dip
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