Apple Cinnamon Bread

3 Large Eggs
1 1/2 c. Sugar
3/4 c. Vegetable Oil
2 c. Flour
1 1/2 Tbsp. Cinnamon
1 tsp. Baking Soda
1/2 tsp. Salt
3 Honeycrisp Apples, peeled, cored, and sliced
1/2 c. chopped nuts
Whipped Cream or Ice Cream

Heat oven to 325 degrees. Grease an 8 inch square baking pan. In large bowl, beat eggs, sugar, and oil until blended. Add flour, cinnamon, baking soda, and salt. Mix until well combined. Stir in apples and nuts. Spread batter in pan and bake 65 to 70 minutes or until wooden toothpick comes out clean. Serve w/whipped cream or ice cream.