Chicken Salad Croissants

2 cups cooked, shredded chicken
1 8 ounce can of crushed pineapple
1/2 cup sliced almonds
1/2 cup celery
1/2 cup mayonnaise
1/2 teaspoon salt
1/2 cup cheddar cheese

12 small croissants

Mix the first seven ingredients together. Cut croissants in half and spread salad inside.