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Monday, March 9, 2009

Chicken Enchilada Dip

2 packages (8 oz.) Cream Cheese
2 c. Mayo
2 c. Sour Cream
2 cans of Green Chilies
2 c. shredded Cheddar Cheese
3 Chicken Breasts, cooked and shredded.

Put all ingredients in crock pot and warm for several hours.

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