Taco Pie

1 lb hamburger
1 can tomato soup
3/4 cup salsa
8 oz sour cream
1 can corn
1 small can slices olives
1 huge handful of shredded Mexican style cheese

2 boxes of jiffy cornbread
(for cornbread)
2 eggs
2/3 cup milk
1 1/2 table spoons sugar.

Brown hamburger. While hamburger is cooking, mix cornbread with eggs, milk and sugar. In a seperate bowl mix tomato soup, salsa, sour cream, corn, olives and cheese. Drain hamburger and add to the soup mixture. Pour hamburger mixture into casserole dish. Pour cornbread over mixture and smooth out. Sprinkle 1/2 tablespoon of sugar over cornbread. Bake at 425 degrees for about 25 mins.


***I found a recipe that was similar to this one. But I added quite a bit of things. So I'm not sure on the exact amounts for each ingredient!