tag:blogger.com,1999:blog-4183402666202540250.post9134715622051191743..comments2023-07-05T04:46:56.146-06:00Comments on Meals from the Merrells: Philadelphia Oven Baked French ToastAspenhttp://www.blogger.com/profile/06625336852819202688noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-4183402666202540250.post-45206851626082472862008-07-28T01:31:00.000-06:002008-07-28T01:31:00.000-06:00I figured it out by myself!I figured it out by myself!Lindahttps://www.blogger.com/profile/07816707868677662970noreply@blogger.comtag:blogger.com,1999:blog-4183402666202540250.post-7308590036399802512008-07-28T01:26:00.000-06:002008-07-28T01:26:00.000-06:00Whoops! I guess I forgot we were going to have th...Whoops! I guess I forgot we were going to have that! My real reason for commenting is to ask how I add recipes to this blog. I know you invited us to do that, but I can't remember how to do it. Until then, here is a recipe I ran across that is supposed to be wonderful.<BR/>Rolo Cookies<BR/>1 c. butter or margarine<BR/>1 c. brown sugar<BR/>1 c. sugar<BR/>2 eggs<BR/>1 tsp. vanilla<BR/>1 tsp. baking soda<BR/>2 1/2 c. flour<BR/>3/4 c. cocoa<BR/>13 oz bag Rolo candies<BR/><BR/>Cream butter, sugars, eggs, and vanilla. Add cocoa, baking soda, and flour. Take one tablespoon dough, wrap around rolo candy, roll into ball and roll in granulated sugar. Bake at 375 for 7-10 minutes. Be very careful not to over cook. <BR/>You can also try this recipe with out the rolo candies.Lindahttps://www.blogger.com/profile/07816707868677662970noreply@blogger.comtag:blogger.com,1999:blog-4183402666202540250.post-32247994560292510932008-07-16T23:04:00.000-06:002008-07-16T23:04:00.000-06:00Let's have this when you're in Vernal this weekend...Let's have this when you're in Vernal this weekend!Lindahttps://www.blogger.com/profile/07816707868677662970noreply@blogger.com