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Sunday, November 2, 2008

Cheese Balls

1/2 cup shredded carrots
1 cup fresh shredded cheddar cheese
8 ounces cold cream cheese
1 lb of your favorite deli meat
A box of your favorite crackers

Mix first three ingredients. Using a rubber spatula works best. Make sure the cream cheese comes straight out of the fridge or the mixture wont hold together. Immediately serve with crackers and top with deli meat.
For an extra fun twist roll into small balls and roll in walnuts

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