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Monday, July 28, 2008

ROLO COOKIES

Rolo Cookies
1 c. butter or margarine
1 c. brown sugar
1 c. sugar
2 eggs
1 tsp. vanilla
1 tsp. baking soda
2 1/2 c. flour
3/4 c. cocoa
13 oz bag Rolo candies

Cream butter, sugars, eggs, and vanilla. Add cocoa, baking soda, and flour. Take one tablespoon dough, wrap around rolo candy, roll into ball and roll in granulated sugar. Bake at 375 for 7-10 minutes. Be very careful not to over cook. You can also try this recipe with out the rolo candies.

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